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The Lambshank Redemption

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Showing posts from February, 2014

February 27, 2014

Simple Pleasures - The Grated Cheese Roll

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February 21, 2014

Full of Beans

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February 13, 2014

I'll Get My Côtes

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February 04, 2014

Bowled Over

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February 02, 2014

A Small Celebration

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Neil Davey: is a freelance journalist, author and occasional broadcaster who, somehow, makes a living writing and talking mostly about travelling, eating and drinking (and some other stuff) for the likes of National Geographic Traveller, National Geographic Food, delicious, Sainsbury's Magazine,The Guardian, The Daily Telegraph, Metro, Foodism, Escapism, MSN and Hello! Neil has also written three books: The Bluffer's Guide to Chocolate; The Bluffer's Guide to Food and Goodman: A Day In The Life. He can also be found (ranting a little) on Twitter and (making a close relative worry about his calorie intake) on Instagram as @DineHard.

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