Pass The Plate(s)
Further to the previous post, things are steaming ahead. We're collecting more signed books for the raffle (details to follow when we get our mitts on 'em all), The Observer Food Monthly have donated a huge pile of recent review copies and The Coach and Horses have announced a special menu for during the event.
Homemade black pudding sausage roll
The C & H cheese straws
Cashel Blue arancini
Crostini of chicken liver parfait with hazelnuts
Cured salmon, potato and dill salad, sweet mustard
The C & H Scotch egg
Heritage pumpkin & sunflower seed salad, Swaledale cream dressing
Proper salt beef sandwich with pickles
Gnocchi a la pomadoro
Ox cheek, mash & red cabbage
Bargains, one and all, right? Plus EVERY PENNY, not just the profit, goes to the NSPCC. Eat, drink, help a charity and pick up some book bargains. That's got to be worth a look, hasn't it?