Under Pressure
If there’s been a theme of the blog of late – yes, other
than “intermittent posting” – it’s probably been “slow”. There’s the joys of
the sous vide and dishes that take 30 hours plus. There’s the low and slow
stuff as I get ready – gulp – for Grillstock 2013.
There’s a lot of truth in the notion that “all good things
come to those that wait”. Hopefully that includes this post which as far as I
can remember is – fanfare please – the first competition I’ve ever run on the
blog. And ironically, the prize is something that can knock 70 per cent off
your cooking times. It’s not , as you might suspect, a microwave. It’s a
pressure cooker. Well, two to be exact.
Since getting the allotment and being “forced” to make
preserves and chutneys, the benefits of the pressure cooker have popped up in
several recipes. Having also finally caught up with Catherine Phipps’ excellent
and justifiably acclaimed The Pressure Cooker Cookbook (Ebury Press, £18.99),
we decided to break ours out of long term hibernation and it’s been a
revelation. A pressure cooker is not just for Christmas (puds). It’s for life…
So, when offered the chance by Argos to give away something from their
range, the decision wasn’t exactly tricky. It’s a pretty good range, to be
fair: you can get cookers from Argos and pretty much everything else you need in the kitchen,
right down to the cutlery. But in this instance it was hard to see beyond the
life changing joys of the pressure cooker. Going that route had one other bonus
as well: it meant I could give away TWO pressure cookers.
The pressure cooker in question is this one, the shiny
Prestige Six Litre High Dome Pressure Cooker worth £44.99.
Also, thanks to the generous Catherine Phipps and Ebury Press, each winner
will also receive a copy of Catherine's acclaimed The Pressure Cooker Cookbook to help you get the
most out of your prize.
So, how to enter? I could ask “who sang Under Pressure?” or
some such but that’s a bit blooming easy, so I think the easiest way is to add
a comment to this post on why you’d like to win a pressure cooker – making
sure, of course, that you leave an e mail address or some way of contacting
you.
I probably need a few legal-y bits here, right? Shall we say
a closing date of January 11th 2013? The judge’s decision is final
and yes, that does mean me. Winners will be notified the week after…
Here are some T&Cs from Argos…
• Delivery
will be within 28 days of Argos
receiving the winner’s address, and the competition prize may vary at the
discretion of Argos
• The prize
as described will be supplied direct from Argos ,
and there is no cash alternative
• This
competition is open to UK residents only.
Good luck - and Happy New Year.
Comments
Thank you :)
meemalee at hotmail dot com
nicky.bramley at gmail dot com
Thanks!
Sorry, forgot my email...
karin at sauerkrauttosushi dot com
athene.knufer.2010@live.rhul.ac.uk
tbtmunro@yahoo.co.uk
paulelder_83@hotmail.com
Even though I've grown up seeing her use them, I've always felt a little bit scared of them... all that pressure trying to get out of the pan... it's potentially explosive isn't it?
But in the recent year, thanks mostly to Catherine and other pressure cooker advocates, I've kind of come round to the idea that perhaps I should give them a go.
Doubly so now that I've discovered they're a good way of preserving, or "canning", as the Americans call it, where I need to boil the filled jars to complete the process.
I think I need to find my inner Indian and embrace the pressure cooker!
Thanks
daubenton AT btconnect DOT com
fifimac (at) hotmail (dot) com
tinagellie at ekit dot com
claudiaharrietlouise (at)hotmail (dot)co.uk