The Lambshank Redemption: On A Roll

25 June 2010

On A Roll

Amazing what you can do with a bit of pig and some mustard, isn't it? The mustard is, in fact, the only thing on this fine hot dog that's not made in house at the Coach & Horses in Farringdon. And people still wonder why I like it there so much.

3 comments:

Camilla said...: And to think you were a vegetarian once!

See you tomorrow...I'm preparing to melt...; 26 June 2010 06:51
Douglas Blyde said...: I love it too. They cure those frankfurters in the cellar (as I'm sure you know). Great place in so many ways...; 26 June 2010 16:16
gastrogeek said...: this looks very nice indeed. Must go back to eat there soon...; 27 June 2010 13:07