25 June 2010

On A Roll


Amazing what you can do with a bit of pig and some mustard, isn't it? The mustard is, in fact, the only thing on this fine hot dog that's not made in house at the Coach & Horses in Farringdon. And people still wonder why I like it there so much.

3 comments:

Camilla said...

And to think you were a vegetarian once!

See you tomorrow...I'm preparing to melt...

Douglas Blyde said...

I love it too. They cure those frankfurters in the cellar (as I'm sure you know). Great place in so many ways...

gastrogeek said...

this looks very nice indeed. Must go back to eat there soon...