How Now Short Cow?
This week has been a good week. Particularly Wednesday. Any day that starts on a farm in Kent with friendly (and tiny) Dexter cattle, finishes with a testing of Greg Malouf's incredible menu for Petersham Nurseries and has lunch at The Marquis at Alkham in the middle can't be bad.
All deserve a proper analysis and maybe, just maybe, they'll get it. In the meantime, here's how the day started.
Here's what happened in the middle.
And here's how the day finished. With a lemon posset pavlova. Oh yes.