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The Lambshank Redemption

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September 05, 2012

Q-ing Up

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August 11, 2012

Will Work For Food

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August 01, 2012

The Joys of Excess

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The Maine Event

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Meating Expectations

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Ham And Cheese

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Pier Pressure

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How Now Short Cow?

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Not Too Chablis

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February 11, 2012

No Mug

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February 07, 2012

Come And Have A Go...

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Neil Davey: is a freelance journalist, author and occasional broadcaster who, somehow, makes a living writing and talking mostly about travelling, eating and drinking (and some other stuff) for the likes of National Geographic Traveller, National Geographic Food, delicious, Sainsbury's Magazine,The Guardian, The Daily Telegraph, Metro, Foodism, Escapism, MSN and Hello! Neil has also written three books: The Bluffer's Guide to Chocolate; The Bluffer's Guide to Food and Goodman: A Day In The Life. He can also be found (ranting a little) on Twitter and (making a close relative worry about his calorie intake) on Instagram as @DineHard.

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